Grease Traps and Separators

Grease traps and separators are essential components of effective wastewater management systems in commercial kitchens. They prevent fats, oils and grease (FOG) from entering and clogging the wastewater system, which can lead to costly repairs and environmental damage.
 
At Saniflo we offer a range of grease traps and separators designed to meet the needs of various applications, from small food vans to large professional kitchens. These units are designed for easy installation, optimal performance and simplified maintenance, ensuring the longevity and efficiency of your wastewater system.
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      Sanigrease S PM

      Sanigrease S 2/4/7/10/15 PM grease separators are designed for indoor wastewater treatment. They are modular thanks to a PE tank with a width of 700 mm and inlet/outlet connections on both sides. They include a pump and a 3-way switching valve allowing the mixing of water, grease and deposits, their discharge and water filling.

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        Sanigrease S MX

        Sanigrease S 2/4/7/10/15 MX are grease separators designed for indoor installation. Available in 5 nominal sizes, these grease separators offer good rigidity while being lightweight and durable. Their installation is modular thanks to the narrow width of 700 mm and the connection of inlets and outlets on either the right or left side of the tank.

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          Sanigrease S AD

          Sanigrease S 2/4/7/10/15 AD grease separators are designed for wastewater treatment. They are highly adaptable for installation indoors thanks to a PE tank with a width of 700 mm. AD models are equipped with a viewing window, filling unit and drain pipe.

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            Sanigrease S ST

            The Sanigrease S 2/4/7/10/15 ST are grease separators designed for indoor installation. Available in 5 sizes, these grease separators are rigid, lightweight and durable. They are highly versatile thanks to a rotomoulded polyethylene tank, ensuring rigidity, lightness and durability.

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              Sanigrease S PA

              Sanigrease S 2/4/7/10/15 PA are grease separators designed for indoor installation. Available in 5 nominal sizes, these grease separators are lightweight, rigid and durable. Their installation is modular thanks to the slim width of 700 mm and the connection of inlet and outlet on the right or left side of the tank.

            • Ambient visual of a Sanigrease T 24, grease trap installed in a food truck.

                Sanigrease T 24

                The SANIGREASE T24 can be installed under a sink temporarily.

              • Ambient visual of a Sanigrease S 680, grease separator installed in the basement of a canteen.

                  Sanigrease S 680/S 1600

                  Sanigrease S is a grease separator specially designed for commercial food service operations.

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                    Sanigrease SU 1/1.5/2/3/4

                    Les séparateurs de graisses conçus pour être enterrer.

                  Find out more

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                  Best Uses for Grease Traps and Separators
                   
                  Our range of grease traps and separators are suitable for various applications in the food service industry:
                   
                  Mobile Catering: The Sanigrease T24 is perfectly designed for mobile catering scenarios such as food vans due to its compact size, light weight (4 kg) and resistance to frost. It's also ideal for dishwashers or any setup requiring a small, portable grease trap.
                   
                  Restaurants and Professional Kitchens: The Sanigrease S series is ideal for larger, permanent installations in busy restaurant and professional kitchens. Available in various sizes, these units are easy to install, fitting through a standard internal door (773mm wide).
                   
                  The Sanigrease T series, also suitable for restaurant or professional kitchen sinks, is available in a variety of sizes and capacities to match the demands of different kitchen sizes and grease output levels.
                   
                  Key Features and Benefits of Grease Traps and Separators
                   
                  Saniflo grease traps are more than just practical additions to your kitchen; they offer a range of benefits that contribute to smooth operations, cost savings and environmental responsibility. Some of these key features and benefits include:
                   
                  - Effective FOG Removal: Saniflo grease traps effectively prevent fats, oils and grease (FOG) from clogging the wastewater system. By trapping FOG, these units protect your plumbing and reduce the risk of costly blockages and environmental damage.
                  - Easy Installation and Maintenance: Saniflo grease traps are designed for user-friendly installation and maintenance. The Sanigrease S series is designed for easy installation, while the Sanigrease T series is raised on feet for easy cleaning and features drain valves for quick maintenance.
                  Regular inspection of accessories, including seals, covers, and float mechanisms, is recommended every few months to ensure proper function and prevent grease buildup.
                  - Durable Construction: Built to last, the Sanigrease S series uses rotationally moulded recyclable polyethylene tanks, while the Sanigrease T series uses a 304 litre stainless steel.
                  - Optional Accessories: Saniflo offers optional accessories to enhance grease trap performance and longevity. These include alarms for real-time alerts and additional filtration units for high-grease environments. Discharge kits are essential for installations requiring reliable water discharge.
                  - Customisable Options: Our grease traps offer customisable options to meet specific needs. For example, the Sanigrease S series is available with ventilation and drainage pipes, while the Sanigrease T24 offers an optional drain valve.
                   
                  Frequently Asked Questions
                   
                  Can I install a Saniflo grease trap under a sink?
                   
                  Yes, the Sanigrease T24, specifically designed for mobile applications or situations requiring a compact grease trap, is small enough to fit under a professional sink.
                  Similarly, the Sanigrease T range, intended for restaurant or professional kitchen sinks, can also be installed under the sink. These models offer flexibility in installation, making them suitable for various kitchen layouts.
                   
                  What are the benefits of a stainless-steel grease trap?
                   
                  The Sanigrease T series is constructed using a 304 litre stainless steel. This material choice provides several advantages. Stainless steel is known for its durability and resistance to corrosion, ensuring a long lifespan for the grease trap, even in a demanding kitchen environment.
                  Stainless steel is also highly hygienic, making it an ideal material for food service applications where cleanliness is paramount.
                   
                  How often should I empty my grease trap?
                   
                  The frequency of emptying your grease trap depends on various factors such as the size of the unit and the amount of grease produced in your kitchen. A larger unit or a kitchen with high grease output will require more frequent emptying.
                  It is recommended to inspect and clean your grease trap regularly, ideally every few months. This includes checking seals, the cover and float mechanisms to ensure proper operation and prevent grease buildup. Regular maintenance helps maintain optimal performance and prevents blockages.
                   
                  How do I know what size grease trap I need?
                   
                  The size of your grease trap will depend on the capacity of your lifting station. Larger units require more robust discharge pumps and larger control panels to handle increased wastewater flows.
                  The type and size of accessories needed, such as discharge kits and float switches, are often specific to particular lifting station models to ensure they meet performance and installation standards. Contacting our team of experts can help you determine the right size for your needs.
                  FAQs

                  Frequently Asked Questions

                  • They capture and separate fats, oils, and grease from wastewater, preventing plumbing issues and environmental damage.

                  • It is recommended to inspect and clean your commercial grease trap regularly, ideally every few months. This includes checking seals, the cover and float mechanisms to ensure proper operation and prevent grease buildup. Regular maintenance helps maintain optimal performance and prevents blockages.

                  • The frequency of emptying your commercial grease trap depends on factors such as the unit size and the amount of grease produced in your kitchen. As a general rule, most units should be emptied every 1 to 3 months, though high-output kitchens may require more frequent attention. Regular monitoring will help you establish the right schedule for your operation.

                  • The Sanigrease T series uses a 304-grade stainless steel tank. This material choice provides several advantages. Stainless steel is known for its durability and corrosion resistance, ensuring a long lifespan for the grease trap even in a demanding kitchen environment. Stainless steel is also highly hygienic, making it an ideal material for food service applications where cleanliness is paramount.

                  • Yes, the Sanigrease T24, specifically designed for mobile applications or situations requiring a compact grease trap, is small enough to fit under a professional sink. Similarly, the Sanigrease T range, intended for restaurant or professional kitchen sinks, can also be installed under the sink. These models offer flexible installation, making them suitable for a wide range of kitchen layouts.

                  • The size of your commercial grease trap will depend on the volume of wastewater and grease produced in your kitchen. Key factors include the number of sinks and appliances connected, the type of food prepared, and the overall throughput of your operation. As a general rule, higher-output kitchens require a larger capacity unit. Contact our team of experts for tailored advice on the right size for your needs.

                  • They capture and separate fats, oils, and grease from wastewater, preventing plumbing issues and environmental damage.

                  • The Sanigrease T series uses a 304-grade stainless steel tank. This material choice provides several advantages. Stainless steel is known for its durability and corrosion resistance, ensuring a long lifespan for the grease trap even in a demanding kitchen environment. Stainless steel is also highly hygienic, making it an ideal material for food service applications where cleanliness is paramount.

                  • It is recommended to inspect and clean your commercial grease trap regularly, ideally every few months. This includes checking seals, the cover and float mechanisms to ensure proper operation and prevent grease buildup. Regular maintenance helps maintain optimal performance and prevents blockages.

                  • Yes, the Sanigrease T24, specifically designed for mobile applications or situations requiring a compact grease trap, is small enough to fit under a professional sink. Similarly, the Sanigrease T range, intended for restaurant or professional kitchen sinks, can also be installed under the sink. These models offer flexible installation, making them suitable for a wide range of kitchen layouts.

                  • The frequency of emptying your commercial grease trap depends on factors such as the unit size and the amount of grease produced in your kitchen. As a general rule, most units should be emptied every 1 to 3 months, though high-output kitchens may require more frequent attention. Regular monitoring will help you establish the right schedule for your operation.

                  • The size of your commercial grease trap will depend on the volume of wastewater and grease produced in your kitchen. Key factors include the number of sinks and appliances connected, the type of food prepared, and the overall throughput of your operation. As a general rule, higher-output kitchens require a larger capacity unit. Contact our team of experts for tailored advice on the right size for your needs.

                  Quality

                  Buy with confidence

                  • Made in France

                    Many products have received the Made in France label.

                  • Performance and Reliability

                    Technologies and materials that ensure efficiency and longevity.

                  • Warranty

                    Up to 2 years warranty.

                  • Extensive support

                    A network of repair technicians.

                  • Experts Since 1958

                    Creator of the Sanibroyeur macerating toilet.